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Menu
Appetizers
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CAPRESE
12
fresh mozzarella served with slices of tomatoes then drizzled with a balsamic glaze
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MEATBALLS & RICCOTTA CHEESE
11
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FRIED TOMATOES
14
tomatoes lightly breaded in chinese bread crumbs, topped with lobster meat, in a champagne cream sauce
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ZUCCHINI FRITTI
10
fresh julienned strips of zucchini our-dipped and lightly breaded, served with a side of marinara sauce for dipping
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Long Hots
8
sauteed in extra virgin olive oil & garlic, finished with fresh chopped tomatoes
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Clams Casino
12
little clams (6) topped with peppers, onions & bacon, served over pomodoro sauce
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FRIED CALAMARI
12
lightly fried, sweet potatoes and hot peppers served with a side of marinara sauce
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MELANZANE RIPIENE
11
eggplant stuffed with spinach, roasted peppers & mozzarella, served with a roasted garlic cream sauce
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ROASTED PEPPERS
8
homemade and tossed with extra virgin olive oil & garlic
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GRILLED CALAMARI
14
grilled and served with fresh diced tomatoes, olives, capers and tossed in a lemon and extra virgin olive oil dressing over tricolor mesclun
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STUFFED LONG HOTS
15
stuffed with sharp provolone cheese & parma prosciutto, nished with fresh chopped tomatoes, extra virgin olive oil & garlic
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CLAMS OR MUSSELS POSILLIPO
14
fresh garlic and lots of spices, your choice of red or white sauce
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BRUSCHETTA
9
a fresh blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices
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BROCCOLI RABE AND SAUSAGE
14
sliced sausage saute?ed with broccoli rabe, white beans, and garlic & extra virgin olive oil
Salads
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BEET SALAD
10
ribbons of beats, arugula, toasted pistachios topped with ruperto’s special cheese
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TRADITIONAL CAESAR SALAD
10
romaine lettuce & crou?tons tossed with caesar dressing & romano cheese
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ARUGULA SALAD
10
arugula, extra virgin olive oil, lemon, cherry tomatoes and shaved cheese
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BLACKENED SALMON
15
salmon fillet blackened to perfection, served with almonds, seasonal fresh fruit and feta cheese, topped with our homemade orange balsamic dressing
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PEAR WALNUT
12
Baby greens, crispy pancetta, dried cranberries & feta cheese, topped with orange balsamic vinaigrette
Sides
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BROCCOLI RABE
8
saute?ed with fresh garlic & extra virgin olive oil
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SPINACH
6
saute?ed with fresh garlic & extra virgin olive oil
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ASSORTED VEGETABLES
8
grilled vegetables to perfection
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POTATO OF THE DAY
4
Soup
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SOUP DEL GIORNO
4
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TORTELLINI IN BRODO
5
Pizza
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MARINARA
tomatoes, garlic, basil
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MEATBALLS & RICOTTA
mama rosa’s famous meatballs
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MARGHERITA
tomatoes, mozzarella, and basil
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FUNGHI
mozzarella, tomatoes and mushrooms
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TRADITIONAL
cheese and sauce
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CAPRI
mozzarella cheese, broccoli, spinach, tomatoes & garlic
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WHITE CHEESE
mozzarella, romano, & ricotta
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ARUGULA
mozzarella cheese, arugula, bruschetta salsa & parmesan cheese
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TARTUFATA
truffle oil, artichokes, parmigiano & mozzarella d’autunno with onions, fresh sausage, tomatoes and cheese
Pasta
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CAPELLINI GARDA
MP
with jumbo lump crabmeat, grape tomatoes, arugula, garlic, white wine sauce
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ZUPPA DI PESCE
17
jumbo shrimp, sea scallops, mussels, calamari and clams saute?ed in a zesty marinara sauce or garlic white wine sauce over linguini
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TAGLIATELLE ALLA BOLOGNESE
14
homemade tagliatelle with bolognese sauce
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PACCHERI AMATRICANA
14
large rigatoni saute?ed with pancetta and shallots served in a red suace topped with pecorino cheese
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PENNE ALLA VODKA
14
an aurora cream sauce, fresh tomatoes, sun dried tomatoes and a touch of marinara and shallots
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GNOCCHI GORGONZOLA
14
homemade gnocchi served in a creamy gorgonzola sauce
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SPAGHETTI POMODORO
12
chopped tomatoes saute?ed in a garlic white wine sauce with a touch a marinara
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EGGPLANT PARMIGIANA
13
egg-battered dipped eggplant layered with mozzarella cheese and marinana sauce
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MUSSELS
14
P.E.I. mussels saute?ed in extra virign olive oil, garlic, WHITE WINE LEMON SAUCE OR MARINARA, served over linguini
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ZUCCHINI PARMIGIANA
14
egg-battered dipped zucchini layered with mozzarella cheese and marinara sauce
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LINGUINI AND CLAMS
14
fresh clams in the shell, saute?ed in extra virgin olive oil, with WHITE WINE SAUCE OR MARINARA
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SHRIMP & SCALLOPS MEDITERRANEAN
15
shrimp and pan seared scallops saute?ed in a fresh tomato and white wine extra virgin olive oil sauce, tossed with baby greens served over linguini
Chicken
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PARMIGIANA
lightly fried, topped with mozzarella cheese and marinara sauce, served with pasta
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CARDINALE
pan seared with spinach, roasted peppers in a demi glaze sauce
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CACCIATORE
saute?ed with shallots, roasted peppers, caramelized onions, garlic, mushrooms, white wine and a touch of balsamic
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MAXIMO
saute?ed with gourmet mushrooms, sun dried tomatoes, fresh diced tomatoes, fresh herbs, garlic & extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese served over pasta
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BELLA DONNA
pan seared with wild mushrooms, garlic white wine sauce
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SALTIMBOCCA
pan seared with parma prosciutto, sage, garlic, white wine sauce, and a touch of demi glaze
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VERBENA
pan seared with asparagus, garlic, white wine, topped with mozzarella cheese
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LIMONCELLO
pan seared with artichokes, garlic, white wine, and a touch of limoncello
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BELLA ROSA
saute?ed in shallots, brandy cream sauce with mushrooms and sun dried tomatoes, topped with asparagus and mozzarella cheese
Veal
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PARMIGIANA
lightly fried, topped with mozzarella cheese and marinara sauce served over pasta
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RUSTICO
18
pan seared with jumbo shrimp, sun dried tomatoes in a garlic, white wine sauce topped with mozzarella cheese
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TORONES
pan seared with Gorgonzola cheese, asparagus and spinach, garlic, white wine and a touch of lemon
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MILANESE
pounded, breaded, pan fried served over arugula and chopped tomatoes with a lemon extra virgin olive oil dressing
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SCALLOPINI
carmelized onions, sweet and hot peppers saute?ed with garlic, white wine sauce with a touch of marinara & balsamic
Carne
Seafood
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CATCH OF THE DAY
MARKET PRICE
ask your server for today’s selection served with potato and vegetable of the day
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SCALLOP RISOTTO
17
pan seared scallops served in a mushroom risotto with a touch of truf e oil
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GRILLED SALMON
17
grilled in a pellegrino sauce and toasted pistachios served with potato and vegetable of the day
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CRAB CAKE
MARKET PRICE
jumbo lump crab cakes baked to perfection, served over a brandy cream sauce with a side of potato and vegetable of the day
Raw Bar
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FRESH CLAMS AND OYSTERS
MP
Panini's
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LUCE
grilled chicken breast, roasted peppers, broccoli rabe, topped with melted mozzarella cheese
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VEGETABLE
marinated seasonal garden vegetables with extra virgin olive oil and a touch of balsamic then grilled
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VEAL CUTLET
deep fried, topped with spinach & provolone cheese
Little Buddies
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YOUR CHOICE
9
- PIZZA
- CHICKEN FINGERS WITH FRENCH FRIES
- PASTA WITH SAUCE OR BUTTER
- CHICKEN PARMIGIANA
Desserts & Beverages
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DESSERT
Please ask your server to show you today’s selections
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BEVERAGES
- CAFFE
- ESPRESSO
- CAPPUCCINO
- TEA
- HERBAL TEA
- MILK
- AQUA MINERALE